Products

Three sheets, three jobs

They come from the same bakery and the same dough. The difference is in the thickness, the size and what they have to withstand.

Classic Hazır Köy Yufkası The village yufka. Thin, supple, with that typical lightly baked flavour. For börek, gözleme, or simply to tear apart at the table. € 3.75View

For börek Böreklik Yufka A touch sturdier and cut to size for börek. Holds the filling during baking, stays light and flaky in the oven. € 3.75View

For wraps Dürüm Lavaş Supple, large wraps for dürüm and kebab. Folds without tearing, even with a generous filling of meat, vegetables and sauce. € 6.50View

The three in the studio

Three photos, the same surface, the same side light. At rest each photo is a single strip. Point at one and it takes its full height.

A round stack of köy yufkası on dark wood with spilled flour — **Hazır Köy Yufkası**Round stack, side light.

Folded böreklik sheets on dark wood with spilled flour — **Böreklik Yufka**Folded sheets, same setup.

Three rolled dürüm lavaş sheets on dark wood — **Dürüm Lavaş**Three rolled wraps.

Worth knowing

Fresh product, so keep it chilled

Yufka without preservatives is a fresh product. It belongs in the fridge and can go in the freezer.

Exactly how long, chilled and frozen, is stated per product in the specification block. As long as Ensar has not confirmed those periods, we leave the field empty rather than put something plausible in it.

How we bake

A round stack of dürüm lavaş on a stainless steel work table in the bakery — **Dürüm Lavaş**Round stack on the stainless steel table in the bakery.

Need larger volumes?

For shops, kebab houses and wholesale it runs through the business side.

Wholesale orders