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Ensar Yufka Wholesale

Ensar Food B.V. · Tolweg 28, Ermelo

Every morning
another
hundred thousand

Since 2012 Ensar has baked 100,000 yufka a day in Ermelo. Baked fresh daily, without preservatives.

View the three varietiesWholesale orders
  • 100,000Per day
  • 10EU countries
  • 18People
A round stack of köy yufkası on dark wood with spilled flour
Unit price € 3,75 per 750 g pack

Three varieties, no more

One bakery, three sheets. Each made for something else.

Hazır Köy Yufkası from Ensar Classic Hazır Köy Yufkası The village yufka. Thin, supple, with that typical lightly baked flavour. For börek, gözleme, or simply to tear apart at the table. € 3.75View
Böreklik Yufka from Ensar For börek Böreklik Yufka A touch sturdier and cut to size for börek. Holds the filling during baking, stays light and flaky in the oven. € 3.75View
Dürüm Lavaş from Ensar For wraps Dürüm Lavaş Supple, large wraps for dürüm and kebab. Folds without tearing, even with a generous filling of meat, vegetables and sauce. € 6.50View

On the table

The same table, a different top

At home there is a price tag on the table. In a business there is a case quantity. It is the same yufka, only the top underneath differs.

One pack, for home

Unit price
€ 3.75
Net contents
750 g
Number of sheets
5 sheets
Storage advice
Still to be supplied by Ensar
View the three varieties

Per case, for your business

Units per case
Still to be supplied by Ensar
Minimum order quantity
Still to be supplied by Ensar
Production
100,000 yufka per working day
Delivery area
Ten EU countries
Request the price list

The three in the studio

Three photos, the same surface, the same side light. They lie flat on the worktop and rise as you scroll past them.

A round stack of köy yufkası on dark wood with spilled flour
Hazır Köy YufkasıRound stack, side light.
Folded böreklik sheets on dark wood with spilled flour
Böreklik YufkaFolded sheets, same setup.
Three rolled dürüm lavaş sheets on dark wood
Dürüm LavaşThree rolled wraps.

Since 2012

Started on one sac

Osman Avcı started at home in 2012, by hand, on a sac: the hot iron plate on which yufka has been baked for centuries. One sheet at a time.

What changed since then is the scale, not the method. In Ermelo the machines now do the same thing, a hundred thousand times a day, with eighteen people around them.

The whole story

Photo to follow

The sacPhoto to follow: a sheet on the sac, the hot iron plate on which Osman Avcı started in 2012. We do not put a mood shot here that is not Ensar’s own.

Who buys it

Two names Ensar mentions itself. The other buyers will only appear here once they have agreed to be named.

ÇiğköftemÇiğköfte shop
EkmekçiBakery

Plus shops, kebab houses and wholesalers in ten EU countries.

Need yufka, at home or for your business?

Feel free to call. For a price list, a message is enough.

Request the price listContact